DOI: 10.1017/gmb.2022.3
Type: narrative review (no new primary dataset reported).
The articleβs backbone is a producerβconsumer balance model: lactate is widely produced but is usually kept low by specific lactate-utilisers; perturbation (often pH-mediated) changes community composition and can destabilise metabolite outputs.
The reviewβs Table 1 lists abundant obligate anaerobic Firmicutes genera/species shown to utilise lactate in vitro, including prevalence estimates across human metagenomes.
The review argues that lactate-utilising bacteria require lactate uptake systems (e.g., a lactate permease) and that lactate utilisation gene clusters show coordinated induction on lactate, alongside repression under excess sugars in some taxa.
A key narrative thread is that mildly acidic pH can promote lactate accumulation dynamics and destabilise the community, with modelling and continuous-flow in vitro ecosystems implying that abundance/activity of lactate utilisers is critical to stability and recovery.
Representative supporting studies mentioned in the review include pH effects on fecal communities and the βpH, lactate, and lactate-utilising bacteriaβ stability framework.
The review explicitly emphasizes duality: lactate can inhibit some pathogens via pH lowering, but can also serve as carbon/energy substrate for others (e.g., Salmonella/Campylobacter), and can fuel sulphate-reducing bacteria leading to sulphide risk in some contexts.
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