The question reverses the reaction: enolase catalyzes the dehydration of 2-phosphoglycerate to phosphoenolpyruvate, not PEP β 2PG . Additionally, none of the supplied evidence records measure kinetic parameters (Km, kcat, Vmax) for Bacillus enolase. The closest quantitative binding data come from rabbit, salmon, yeast, and E. coli enolases, where competitive inhibitors TSP and AEP bind with Kd β 10β»β΅ M and 10β»βΆ M respectively , and S. mutans enolase activity was monitored via PEP formation at 240 nm . What is missing: direct Km and kcat measurements for Bacillus enolase in either direction. Confidence: high that parameters are absent here; low confidence in any extrapolation from yeast/E. coli data.
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